Given that it was already 8pm and it is hidden from view at the basement, we reckon that there were considerably many people dining in still. We later found out that this place was once featured in one of the chinese food programme on TV as well.
We actually felt that the presentation was a big plus, but the big minus is the lack of choices. The menu is a single A4, double printed with a few pictures - not enticing at the least.
Maybe it's just us that's very wrong, I think we didn't know how to appreciate Indonesian cuisine because the rest of the tables cleared every single bit of stuff down to the crisps and crumbs.
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The small restuarant offers similar main rice sets with the choice of chicken, fish, beef and mutton. Quite a lot to finish in a set I would say. There is the meat topped with some cruchy stuff which I suspect to be kachang puteh bits, tofu, some boiled kangkong and a piece of tempeh. We had two of these sets - chicken and beef - and almost couldn't finish.
But their popular dish is still the Ayam Penyet. It is delibrately smashed with a wooden mallet after deep frying to loosen the meat from the bone.
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We also had Chicken Soto with vermicelli which was featured under Soup. This is nice, tasted as original as it should be, no more diluted Soto!
Name: Ayam Penyet
Venue: 67 Beach Road #B1-01, NTUC Income Beach Junction
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