The thing on the table at every reunion must be the fish salad, and this year we thought it's special because it's the first time we have fried fish skin in it. Usually we would go dig for those crispy, bloated square "gold coins", but this time we prefer the fish skins.
Next, I'm going to reveal something cruel to all the protectors of the seas: we had shark fins soup. I personally noticed that we are getting lesser and lesser fins per serving as the years go by, all thanks to the heroes. Our soup this time has got milk in it! And it was not bad at all, but still not enough to compensate for the lack of the core ingredient.
Then we had some nicely fried prawns. I love prawns. And love this lovely pair of prawns has got salted egg yolk in its recipe, making it even more tasty.
But just as we thought the prawns are going to top our list, here comes the Golden Rat (lotus) and some yam-peanut thing. Just look at how cute it is... it just fares greatly above average in both looks and taste.
Name: The Cathay (Chinese) Restaurant
Venue: The Cathay Building
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