They serves a wide range of authentic Japanese food and appetizing desserts which are reasonably priced. They have other outlets at Marina Square & Raffles City.
Name: MOF My Izakaya
Venue: Bugis Junction
Showing posts with label Red Bean. Show all posts
Showing posts with label Red Bean. Show all posts
Thursday, February 14, 2008
Ministry of Food
Valentine Day.. everybody queuing to eat dinner at the restaurants while me and J went to bugis FOODCOURT to avoid the crowd. And oh yes.. there were really not many people around and we really enjoyed our food. After the dinner, we gave ourselves dessert treats @ MOF.
They serves a wide range of authentic Japanese food and appetizing desserts which are reasonably priced. They have other outlets at Marina Square & Raffles City.
Name: MOF My Izakaya
Venue: Bugis Junction
They serves a wide range of authentic Japanese food and appetizing desserts which are reasonably priced. They have other outlets at Marina Square & Raffles City.
Name: MOF My Izakaya
Venue: Bugis Junction
Tuesday, January 1, 2008
New year eve dinner
Lacklustre service at Shokudo is however forgivable since they only started business not long ago. They explained it was some computer system error causing orders to be mixed up.
Their concept of Japanese-Italian cuisine looked exactly like a Waruku clone. Inevitably, they are pitting themselves against a strong competitor and therefore we are going to have higher expectations the moment we step in.
Carefully scrutinising the menu, we find that the mains are simply a choice of 5 toppings (beef, prawn, fish, seafood, vege), 4 sauce and 3 noodles. You can do the permutations. Without much variety, I went for the Ebi Tempura spaghetti in Waku sauce.
Then L have this Unagi and Prawn Combo Fettucini in Waku Basil instead.
Name: Shokudo
Venue: City Link
Their concept of Japanese-Italian cuisine looked exactly like a Waruku clone. Inevitably, they are pitting themselves against a strong competitor and therefore we are going to have higher expectations the moment we step in.
Carefully scrutinising the menu, we find that the mains are simply a choice of 5 toppings (beef, prawn, fish, seafood, vege), 4 sauce and 3 noodles. You can do the permutations. Without much variety, I went for the Ebi Tempura spaghetti in Waku sauce.
Then L have this Unagi and Prawn Combo Fettucini in Waku Basil instead.
Name: Shokudo
Venue: City Link
Monday, December 31, 2007
The whirlwind
This is the longest post ever in terms of scrollable length with many photos to show! We have four people today and ordered a lot more!
小旋风 (xiao xuan feng) is a restaurant that sells mainly 拉面 (la mian) and dim sum during different timings of the day. It showcases a 60's chinese interior design and recreates the atmosphere using various retro furnishings like metal buckets, refrigerator and closets. Overall, we had a pleasant experience with the food and with the service, by an apparent full force of china chinese.
担担拉面 (dan dan la mian), in fact minced pork and chilli oil, was nice except you might find the oil a bit too excessive.
But with a pot of 普尔 (pu er) tea like this you should be able to get rid of the oil in the throat, plus, it's only $1!
The curry in Curry Chicken La Mian tasted like indonesian style curry but with a weird twist which we didn't enjoy. It's not yucky, but we think it's not for everybody. At least overall, it's a decent bowl of 拉面 (la mian).
Many compliments for the Seafood La Mian with wholesome fresh ingredients.
The 小笼包 (xiao long bao) here is not small at all. I would prefer them to be in small bite sizes although it doesn't bother most people like L. This one has a hole in the center for you to suck the savoury soup within. I believe the usual ones doesn't have these holes, and I usually just bite the nipple off to make the hole myself. In fact the soup is so nice we ordered this twice.
We also have Red Bean Soup...
and Shrimp Dumplings...
and supposedly their signature dish Durian Puffs.
Name: 小旋风 Xiao Xuan Feng
Venue: Tiong Bahru Plaza
小旋风 (xiao xuan feng) is a restaurant that sells mainly 拉面 (la mian) and dim sum during different timings of the day. It showcases a 60's chinese interior design and recreates the atmosphere using various retro furnishings like metal buckets, refrigerator and closets. Overall, we had a pleasant experience with the food and with the service, by an apparent full force of china chinese.
担担拉面 (dan dan la mian), in fact minced pork and chilli oil, was nice except you might find the oil a bit too excessive.
But with a pot of 普尔 (pu er) tea like this you should be able to get rid of the oil in the throat, plus, it's only $1!
The curry in Curry Chicken La Mian tasted like indonesian style curry but with a weird twist which we didn't enjoy. It's not yucky, but we think it's not for everybody. At least overall, it's a decent bowl of 拉面 (la mian).
Many compliments for the Seafood La Mian with wholesome fresh ingredients.
The 小笼包 (xiao long bao) here is not small at all. I would prefer them to be in small bite sizes although it doesn't bother most people like L. This one has a hole in the center for you to suck the savoury soup within. I believe the usual ones doesn't have these holes, and I usually just bite the nipple off to make the hole myself. In fact the soup is so nice we ordered this twice.
We also have Red Bean Soup...
and Shrimp Dumplings...
and supposedly their signature dish Durian Puffs.
Name: 小旋风 Xiao Xuan Feng
Venue: Tiong Bahru Plaza
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